What a comfort food anyday of the week! I like making a fresh italian sauce from diced tomatoes, olive oil, garlic,dried basil, green onions and herbamare. I let simmer and add in fresh parsley. Cook pasta as usual-al dente!
Grate your favorite cheese I love strong aged cheese or mix a few ....parmigiano, aged cheddar, mozzarella, havarti etc.
Place in an oven dish and let broil just a few minutes until cheese starts to get a little brown on top-don't burn!!
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