Friday, June 5, 2009

Oriental Style Noodles


These egg based noodles have so much flavor and are great in a quick stir fry.
Chop up veggies in cubes: green onion, celery, peppers (add broccoli, spinach, string beans etc)
Chicken breast chopped into cubes
In a large deep fry pan add some canola oil, stir fry the chicken and veggies together add garlic powder and herbamre.
Once cooked add soy sauce and cooked noodles-combine and serve!
Noodles need to boil for just about 5 minutes and strain.

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