Wednesday, June 10, 2009

Rotisserie Chicken


I sometimes pick up a Rotisserie chicken on the go because my family enjoys it as a meal. I just re heat and make a side dish of brown and wild rice (add a little cheese,butter and garlic powder) and steamed broccoli. I use the leftover chicken in my salad or sandwichs for lunch !
Really quick and satisfying!

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