So succulent and an easy marinade. Never marinate fish more than 2 hours because the acid in the lemon juice or wine will cook the fish..unless you are making Ceviche!
1lb fresh or thawed from frozen shrimp with or without shell (remove vein).
Marinade:
1/4 cup lemon juice or white wine
1/4 cup olive oil
1 tbsp chicken cube or powder
2 garlic cloves minced
1 tsp herbamare or salt and pepper
bunch of chopped parsley
Place in pan in oven, cook 10 minutes or until no longer pink. Don't over cook shrimp will turn out rubbery.
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