Chicken Curry soup

Another favorite soup...the curry and tumeric give it that yellow/orange color...

I bake chicken breasts cut into strips and then cut into cubes, seasoned with thyme, herbamare and garlic powder. I add the cooked chicken to the soup.

In a large pot filled with 2/3 cups of water add :

1/2 onion chopped

1/2 head cabbage into small florets

1 sweet potato cut into cubes

3-4 cups baby spinach

1/2 Knorr chicken cube

1 tsp curry, tumeric

1 tsp herbamare