Friday, September 18, 2009

Dijon chicken!


So quick and flavorful!
Stir fry chicken breast filets in skillet or pan with some olive oil, add some herbs like thyme, oregano salt and pepper. In a small bowl add some dijon mustard and 1 tbsp sour cream, add to chicken once cooked and stir to combine.
Can add salsa for a mexican flare!
Zucchini with mushroom cooked with some olive oil gently tossed together-add herbamare and fresh herbs, serve over steamed rice!

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