Devil's Chocolate Cake

Chocolate Cake:
2 cups flour
3/4 cup cocoa
1tbsp baking soda
1 tsp salt
1 cup boiling water
1 cup milk
2 eggs
1 tsp vanilla
Mix dry ingredients into wet ingredients. Pour into 2 greased pans, bake about 45-50 min, oven at 350
Filling and frosting:
1 ready to use can of chocolate frosting
1 cup of whipped cream
Mix the two until creamy
Ganache:
1/3 cup cream
3 oz semi sweet chocolate chips melted
In a small saucer heat creamon low until hot-remove from heat and add chocolate chips, stir until all melted. Let stand and cool off until thickens a little and pourable consistency, about 10 minutes.
Sugar coated cherries:
2 cups fresh cherries washed and dried
2 eggwhites slightly beaten in one bowl
1/2 cup sugar in another bowl
Take each cherry and dip into eggwhites let drip excess and place in sugar to roll and coat cherry, place on tray covered in parchment or wax paper. Let dry and place on top of cake!