This is the most flavorful cole-slaw I have ever made. The best dressing in the right balance of tangy and sweetness-you gotta try it!
1/2 head of napa or savoy cabbage shredded
1/2 red onion sliced
2 carrots shredded
1 Granny smith apple sliced
1 bunch mint
1/2 cup salted honey roasted peanuts
1/2 cup raisins
Dressing:
1 tbsp Dijon mustard
3 tbsp mayo
4 tbsp lemon juice or more if you want
1 tsp sugar
1/2 tsp cayenne pepper
This can be made 1 day ahead, the flavors are just awesome!
Monday, August 24, 2009
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