I really can't think of anything easier that pesto for a quick and tasty pasta dish! You can make it by just adding a bunch of
basil, parsley, 1/2 cup olive oil, 2 garlic cloves, 1/2 cup grated parmesan cheese, 2tbsps pine nuts (optional) and salt in a blender and puree! Make a huge batch and freeze !
Or just buy a jar at the grocers.
Variations:
I add some veggies for more nutrition and crunch. I also add tuna for portein-really a smart and healthy pasta dish!
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