It's a secret because you won't be able to taste the "tofu"!!2 12.5oz Firm silken tofu
2 tbsp cocoa powder
1/2 cup agave nectar or 3/4 cup sugar
1 tsp vanilla
1/2 cup semi sweet chocolate chips
dash of salt
Process the tofu in the food processor or blender until smooth. Add in cocoa powder, sugar, salt and vanilla and process until smooth. Melt the chocolate chips in the microwave and then add into the tofu mixture and process until smooth. Transfer the mousse into a bowl and cover. Chill in the fridge for at least 2 hours.
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