This is a hearty lunch we all enjoy on the week-ends! I use organic free range eggs and extra egg whites for volume. I add colorful veggies; yellow and red peppers, zucchini, green onions, basil nd peppers and trimmed bacon for smokey flavors. Add any seasonings you like, I love garlic, herbamare and some parmesan cheese-a real treat! I finish it baking in the oven for 5 minutes on broil-makes a nice crust!
My daughter Lauren loves this for lunch at school too!
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