Tuesday, October 27, 2009

Pumpkin Polenta w/ chickpeas and spinach


If this won't warm up your tummy on a rainy day I don't know what will! Okay well for me it's just one of those comfort foods that makes staying in all day worth it! I use regular corn meal and add water and cook on low and keep stirring. I add some butter, spinach, pure pumpkin, garlic and herbamare. I add a can of chickpeas and there you have a complete meal.
Serve with some melted brie cheese over toasted crispy baguette slices...







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