Saturday, October 17, 2009

Pasta...shhh there Tofu Noodles!







I am the happiest person right now. I have found this pasta which I love eating because it comes s o close to eating pasta with half the carbs, double the protein and right amount of fat-a complete meal! These Mung Bean(soy bean) noodles are really tasty even my kids like them and you can't beat that!
This time I added steamed broccoli, galic powder, walnut oil, hebamare and a little parmesan cheese! My kids enjoyed the carbonara type with bacon and egg-what a treat!

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