Monday, October 26, 2009

Pumpkin Gnocchi





These have to be the easiest and most fun gnocchi to make especially when I have the cutest helper!

I use

2cups 100% pure pumpkin canned

2 cups flour

1 cup freshly grated parmesan cheese

dash of salt

nutmeg (optional)

On a work board or surface mound flour,make well and add pumpkin, salt and cheese and gradually incorporate. Knead and add flour as needed for about 5 minutes. Cut pieces and roll into a rope and chop into little pillows.

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