Chicken stew with chili seasoning

So spicy and rich, a great comfort food-dip your bread or pita in the sauce.

3 Chicken breasts cut into cubes

2 potatoes peeled and cubed

2 celery ribs chopped

1/2 white onion

1 cup small red or kidney beans

1 tbsp Chili seasoning ( I use the Chile or taco mix- or cumin, garlic, chile flakes, salt and pepper)

2 cups tomato sauce (I use my mom's homemade sauce- can use 1 can crushed tomatoes)

In a large pot, pour a little bit of cooking oil, add the chicken and stir fry until opaque. Add the celery, onion , potatoes and tomato sauce. Bring to a boil and cook for 30 minutes, add beans and seasonings, simmer 10 minutes!