Wednesday, May 27, 2009

My spinach eggwhite omelette



This might look bland and it really is ...lol..but when you add brie, goat cheese or ricotta it makes a huge difference. Lately I spread almond butter over it, but no cheese...did I mention I'm addicted to almond butter :)) Believe it or not Lauren loves this too, I'm always having to share my breakfast..."mommy can I try??"
4 egg whites or 1 whole egg and 3 egg whites

handful of spinach (use parsley, broccoli etc)

1 tbsp any cheese you like (parmesan, goat, cheddar, brie, ricotta, cottage cheese etc)

Herbamare, black pepper

Coat pan with Pam and stir fry spinach until a little wilted and eggwhites and spices, add cheese and fold over or just scramble it over.

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