Sunday, May 24, 2009

White bean and rice minestrone


Ingredients:
1 can of crushed tomatoes
1 cup rice ( or barley, pasta shells etc))
1 can white navy or cannelini beans rinsed
2 carrots chopped
1/2 chopped onion
2 ribs celery chopped
herbamare
1 cube of chicken or vegetable concentrate
4 cups water or chickenor veg stock
In a large stock pot add 2 tbsps olive oil and just let onions and celery cook, add tomatoes and water or chicken broth and herbamare. Add all veggies except beans and bring to a boil, add rice and simmer 20 minutes or until rice is done. Add beans and heat up, garnish with fresh parsley.

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