So fresh, serve with Fish or Pork!
1 fennel bulb cut into slivers
1/2 white onion sliced into slivers
toasted pine nuts (in frying pan spray Pam)
bunch of fresh dill
2 tbsp olive or grapeseed oil
2 tbsp red wine vinegar, or apple cider vinegar
1 tsp herbamare and garlic powder
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