Thai Coconut Curry Chicken...dinner in a cinch!

Such a fabulous and tasty dish..only 5 ingredients:

2 Chicken breasts cut into slivers or chunks

2 cups frozen veggies (Thai or Asian mix)

1/2 cup Coconut milk (can use low fat too , if not just add skim milk for more volume)

1 tbsps Green curry paste (or red).. start with less curry, add more for more heat(I use 3!!)

2 tbsps Lime juice

In a large deep frying pan spray some Pam or cooking oil. Add chicken and saute until almost cooked. In a seperate bowl mix coconut milk, curry and lime juice, and pour into pan, add vegetables and let simmer low boil for 20 min. I sometimes add steamed fresh veggies string beans or broccoli...I can't get enough veggies..yum!