Tuesday, April 28, 2009

Chicken Fried Rice..done clean!


I love making this for dinner once a week, my kids bring it for lunch the next day. It is an easy one pan dish, easy clean up !


Ingredients:
Chicken breasts cut into strips and then chopped into small cubes
1 cup chopped peppers (red, green yellow etc)
2 celery stalks chopped or leek
1/4 cup chopped onions (yellow or green)
5 mushrooms chopped (optional)
1/4 cup light soy sauce (sodium reduced)
2 cups cooked brown rice (just boil water and add rice, drained)
minced garlic
dash of herbamare
Pam spray ..2 sprays to coat nicely or 1 tbsp olive oil
In a large deep frying pan or wok, spray pam and cook chicken but do not brown. On med-low heat add all the veggies and garlic and let cook until almost tender. If you see it's ever dry add a few tbsp water Add rice and stir in soy sauce. Just mix and bring to heat evenly.
There are so many variations: Add ins: bean sprouts, sweet peas, snow peas.


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