Shrimp Provencale

This is such a tasty and sweet dish. So simple and only takes 15 minutes.

Ingredients:

1 lb deveined shrimp tail on or off

1 cup chopped tomatoes with no seeds (in a can is fine too)

20 black pitted kalamata olives or green morroccan

3 tbsps capers

bunch of parsley chopped

2 minced garlic cloves

3 tbsps olive oil

1 tsp herbamare

In a frying pan, heat oil, garlic, tomatoe sauce herbamare. Add the olives and capers. Let simmer for 10 minutes, add shrimp and let cook 5 minutes until opaque in color! Serve with crusty garlic bread to scoop up the sauce or 1/2 cup steamed brown basmati rice!