This is an easy and elegant breakfast that you think was served in a Hotel restaurant but only takes 5 minutes to make!
1 whole egg and 2 egg whites scrambled in bowl, add Herbamare, chives
2 tbsp low fat Cottage cheese, Ricotta or Goat Cheese (whatever you have)
1 tbsp Pesto
3-4 spears of Asparagus (can use spinach, steamed broccoli, peppers etc)
1tsp Chives or Parsley
In a small pan covered with Pam, pour egg mixture and let cook on medium heat, once steady enough, flip and just let cook 1 minute. Take omelette and plate-spread first the pesto, then the cottage cheese and place asparagus in center.
Just lift sides to over lap and close , just sprinkle some more chives over top.
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