I love chicken, and the best tasting chicken is in the marinade.
Ingredients:
Chicken pieces
Marinade:
1/4 cup olive oil
2 tbsp pesto
1/4 cup lemon juice or white wine
1 tsp herbamare (or salt and pepper)
1 tbsp oregano
Mix all to marinade in chicken for at least 3 hours or overnight. Place in shallow dish and cook in oven 45 min (375) uncovered. For bright color just spoon a little more pesto on each piece and sprinkle grated parmesan cheese!
Serve with a green salad, parmesan risotto (recipe to come) and tomato and cucumber salad.
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