Dinner was very simple tonight, but the steamed rapini left over from the week-end came in handy in this salad with raw mushrooms and cherry tomatoes, with olive oil and balsamic ving.
The Pork Loin is smothered with herds: Thyme, oregano, rosemary, garlic powder and herbamare. I don't add extra oil, just spray the pan with Pam. I keep the juices and just pour over meat. I use mustard for dipping -I love mustard it contains "tumeric" a superfood!
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